Some diagnosed with endometrial cancer had been monitored observing the diet they maintained. Finally, the study revealed the link between coffee and the lower risk of specific form of cancer. Coffee contains a high level of antioxidants that help to prevent cellular damage. At the same time, coffee is known to help women in regulating the production of estrogen, knowing fact that production of more estrogen than progesterone increases the risks of developing endometrial cancer. “We were not surprised by the results that a high versus low intake of coffee was associated with a reduced risk for endometrial cancer, because they were consistent with what has been observed in previous studies,” said study leader Melissa Merritt.